Smoked Meat

Traditional and Flavorful

Hmong smoked meat is savory and scrumptious. Our traditional smoked meat process originated from our family’s homeland as a functional method to preserve and enhance the taste of meat.

Smoked Pork Rib  24 OZ (1.50 lbs.)
Ingredients: Dry Rub with: Salt Dextrose, Sodium Nitrite.

Smoked Beef  11.2 OZ (.70 lbs.)
Ingredients: Ingredients: Dry Rub with: Salt Dextrose, Sodium Nitrite.

Smoked Pork Boneless  11.2 OZ (.70 lbs.)
Ingredients: Ingredients: Dry Rub with: Salt Dextrose, Sodium Nitrite.

To purchase, visit your local Asian Market Locations or Buy Online.